Soft washing is a cleaning technique that uses low-pressure water mixed with specially formulated cleaning solutions to remove stains, dirt, and organic matter. Unlike power washing, which relies on high-pressure water, soft washing is much gentler and safer for delicate surfaces commonly found in historical buildings. Materials like limestone, sandstone, brick, and wood are often fragile and can be damaged by the force of traditional pressure washing.

Historical buildings are often irreplaceable, so preserving their original materials is essential. High-pressure washing can strip away paint, crack bricks, and erode surfaces, making them vulnerable to further damage and decay. Soft washing, on the other hand, gently removes contaminants without causing harm to the building’s structure.

Since soft washing also uses biodegradable cleaning agents, it’s an eco-friendly choice that aligns with preservation efforts. These solutions break down mold, mildew, and algae at the root, effectively halting regrowth for an extended period. Not only does this keep historical structures cleaner for longer, but it also helps to prevent the gradual damage caused by organisms that trap moisture and cause staining or degradation.

Cleaning a historical building can dramatically improve its appearance. Over time, surfaces can become stained and discolored, masking the building's true beauty. Soft washing restores these surfaces gently, helping the structure regain its original look without compromising the integrity of the materials.

Soft washing is more than just a cleaning method—it’s a careful approach to preserving history. By choosing soft washing, you’re opting for a technique that respects the heritage of these buildings while ensuring they remain visually stunning and structurally sound. Whether it's a centuries-old courthouse or a historic home, soft washing allows us to admire their beauty today while safeguarding them for future generations. Contact us today for more information and to get a free estimate for your building.